At Naxos, dining is more than a meal; it's a full sensory journey that captures the flavors, soul, and festivity of Greece and Latin America.
Inspired by the beautiful island of Mykonos, Mykonian House captures the essence of true Greek hospitality where every guest is treated like family and every meal is meant to be shared and enjoyed.
At Peggy’s, the passion for food shines through in every bite. From sourcing the finest ingredients to perfecting each recipe, they’re driven by a deep commitment to quality and craftsmanship.
Harlem-bred and Senegalese-born chef and owner Elhadji Cisse, the force behind four popular restaurants in Harlem, has opened his biggest restaurant yet.
This Chinese restaurant offers a playful rendition of a classic “cha chaan teng” (a Hong Kong-style cafe or diner) with a downtown fine-dining ambiance.
The menu at this Hamilton Heights restaurant features a mix of traditional Caribbean dishes and creative fusion offerings, with standout favorites like jerk chicken, oxtails, and Jamaican beef patties.
With decor that evokes a luxury yacht, Lure puts a contemporary spin on its classic fish-house menu.
The first Stout NYC location, located near Penn Station, Madison Square Garden, and Macy’s flagship, is an ideal gathering place for lunch, after-work drinks, and before (and after) that game, concert or events.
Find Stout NYC Grand Central in the midst of New York City icons including the Chrysler Building and the New York Public Library.
The Dram Shop Bar is a locally owned sports bar and restaurant in Park Slope.
You’ll find all the signature Stout NYC favorites here on the corner of John and Gold Streets in the Financial District.
Located on 125th Street, the hotel blends modern design with Harlem’s artistic heritage, featuring stylish guestrooms and lively social spaces.