Hotel 48Lex New York

Chef/owner Didier Pawlicki's menu at La Sirène is crafted to reflect the best of South France and the freshest ingredients of the season.

This stylish, upscale tapas bar combines Latino fusion small plates and entrees—like sophisticated versions of paella, skirt steak with mashed mangu, sweet plantains with cheese or pulpo al gallego (octopus with potatoes)—with a chic atmosphere.

Loring Place offers seasonal, local, American cuisine by Chef Dan Kluger in the heart of Greenwich Village.

Jean-Georges Vongerichten's son Cedric leads the kitchen, which blends French, American and Asian influences

Simply put, STK is not your daddy's steakhouse.

Sojourn Social features a multifaceted venue paired with food and libations representing the melting pot of cultures and cuisines.

Restorative bowls of ramen, sashimi and sushi rolls are served up at this hip izakaya.

Pepolino serves authentic Tuscan cuisine in TriBeCa.

"Socarrat" is that scrumptious crust that forms at the bottom of the paella pan when the liquid is rendered and the rice has reached its peak of succulence: evidence of a paella cooked to perfection.