Houdini Kitchen Laboratory

Smith & Mills' menu features classic cocktails crafted with precision, a raw bar boasting fresh oysters and seafood selections, and Mediterranean-inspired small plates designed to elevate any dining experience.

Come for drinks and stay for a meal.

Mito's esteemed head chef, who has devoted numerous years to the masterful art of cooking, brings with him a wealth of experience at esteemed establishments such as Jean Georges and Buddha Bar.

This "cathedral of fried chicken" skillfully integrates Korean and American influences, featuring dishes cooked by a world-class culinary team, alongside the largest restaurant champagne list in America.

MAD presents contemporary art and design through a craft lens.

The Splendid Sporting Club is where elevated food, cocktails and sports meet informal elegance just steps from St. Patrick's Cathedral, Rockefeller Center and Radio City Music Hall in Midtown Manhattan.

Run by a local nonprofit, this South Bronx café serves coffee and pastries, plus globally inspired dishes for dinner.

Chef Preston Clark’s gastropub-inspired menu features a concise selection of exceptional dishes, including an expertly curated raw bar, skillfully prepared small plates, and hearty mains.

Hudson Local, in the Ink 48 Hotel in Hell’s Kitchen, presents chef Samuel-Drake Jones' menu of creative New American dishes, sommelier Lacey Rozinsky's curated wine list, and timeless cocktails.