


The Balloon Museum opens its first permanent US flagship at the historic Tin Building in The Seaport.
Sadie's serves New American comfort classics in their two-level, full-service dining room in the historic Seaport, and the Garden Bar is their open-air social hub.
This beloved Koreatown eatery serves up authentic entrees, casseroles and barbecue.
Benihana is a dining experience unlike any other: guests are seated at communal tables in groups, where a personal chef will perform the ancient art of teppanyaki.
City Winery's flagship location includes two performance venues, a restaurant that includes a pizza bar and coffee roasting station, and a tasting room.
Askili Orchard reimagines Georgian cuisine through a contemporary New York lens with a menu that offers lighter, elegant interpretations of classic Georgian dishes.
The tallest tower of the David N. Dinkins Municipal Building has opened to the public for free guided tours.
European bistro charm meets New York sensibility at Bar Lola, a two-floor café and cocktail bar on Restaurant Row that's inspired by Spanish wine bars and French cafés.
This pan-Asian hotspot leaves no stone unturned with its menu, which covers Thai, Chinese and Japanese cuisines.
This opulent restaurant has been a treasured destination since 1927, serving continental classics in a soaring setting.
The menu at Carversteak features a robust steak program, alongside sharable small plates, while the beverage program highlights innovative cocktails inspired by traditional steakhouse flavors.
Masseria East continues the fine dining legacy of the old Parma Restaurant, which was established in this location in 1977.