Hudson Jane

An oval dish with a seared fish fillet on creamy sauce, topped with sliced green chili and herbs. Garnished with grilled green onions and a lime wedge, set on a wooden board.

Restaurants

Greenwich Village

Dear Strangers

Dear Strangers is a Latin-inspired Modern American restaurant and cocktail bar located in Greenwich Village.

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Modern restaurant interior with a large, illuminated fish-shaped light fixture, cushioned seating, a long bar with stools, and warm ambient lighting. The space features wood accents and a contemporary design.

Restaurants

Hells Kitchen

Fushimi - Times Square

Fushimi is a buzzing eatery and lounge in Hell's Kitchen near Times Square.

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A spacious, upscale restaurant with high wooden columns, elegant lighting, white tablecloths, and large windows overlooking a brightly lit city street at night. Tables and booths are neatly arranged on two levels.

Restaurants

Midtown West

Del Friscos Double Eagle Steakhouse New York

Del Frisco's Double Eagle Steakhouse New York is an energetic, sprawling, three-story restaurant in Midtown, featuring floor-to-ceiling windows that offer grand views of Sixth Avenue.

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Restaurants

Koreatown

HanGawi

Slide off your shoes and sit down on a comfortable pillow at this fine-dining establishment serving Korean-inspired vegetarian cuisine in Manhattan's Koreatown.

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Modern glass building with reflections of the sky and surrounding structures. Patio area with outdoor seating, tables, and chairs partially visible. Lush greenery, bushes, and blooming flowers frame the scene. Bright, sunny day.

Restaurants

Williamsburg

Psaraki

Psaraki, the creation of longtime hospitality veteran James Paloumbis, evokes the charm of seaside tavernas found along the shores of Greece.

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Restaurants

Flatiron District

Little Maven

With an exciting and approachable menu featuring classics with a twist, Little Maven is a vibrant, fun and delicious choice.

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Restaurants

Bay Ridge

Bar Chuzo

Bar Chuzo is a Latin bistro and cocktail bar in Bay Ridge, Brooklyn, that specializes in coastal Ecuadorian staples, such as ceviche, chuzos (skewers) as well as paella, oysters and steak.

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