Shan features authentic Szechuan food and a casual bar in a comfortably stylish space in Boerum Hill.
Osteria Brooklyn is an Italian restaurant in Clinton Hill with warm hospitality and inviting atmosphere that has been attracting foodies from all over the City.
Siren is a contemporary European seafood restaurant in South Slope, Brooklyn, specializing in modern dishes and an extensive oyster selection.
Daniel Boulud's tribute to the original Café Boulud in Lyon, France, serves finely executed cuisine.
Mae Mae Cafe & Plant Shop is a plant-based cafe and bar in Mott Haven that is also a plant shop.
Sagaponack is a seafood restaurant specializing in chef-driven approachable quality.
This casual, family-friendly restaurant on the Manhattan waterfront features shareable dishes such as artichoke and spinach dip and a quartet of mac-n-cheese cones.
A meal at this high-end Midtown eatery is sure to put you in a sunny mood.
Smyth Tavern serves American tavern fare in Tribeca, featuring fresh fish, raw bar, dry-aged steaks, homemade pastas and a specialty burger.
Harta is a New American brasserie that features flavors spanning the Mediterranean and beyond.
La Marchande is chef John Fraser’s modernized take on the French brasserie, set in The Wall Street Hotel.