Osteria 57 offers a different kind of Italian menu, combining seafood choices and vegetarian dishes.
Chef/owner Adam Schop brings classic French fare, in an environment familiar to popular bistros found on the side streets of Paris, to Hell’s Kitchen.
Tender Crush, located in SoHo, specializes in crispy chicken that pushes the boundaries through flavor and presentation, serving tenders, sandwiches, and ice cream desserts.
Treadwell Park’s craft beer hall offers 20 rotating draft beers and ciders, as well as beer in some of the cocktails and ice cream floats.
This Japanese eatery serves ramen, sushi, teriyaki, pork buns and more on its extensive menu.
Sojourn Social features a multifaceted venue paired with food and libations representing the melting pot of cultures and cuisines.
A favorite of concert goers at nearby Carnegie Hall, Trattoria Dell'Arte is a design landmark, thanks to an interior done by the legendary Milton Glaser, and a entrance marked by a giant white nose.
Jean-Georges Vongerichten's son Cedric leads the kitchen, which blends French, American and Asian influences
At Sarabeth's Central Park South, you'll find contemporary American food, a warm atmosphere and the friendly service Sarabeth's restaurants are known for.
Eataly's seasonal rooftop restaurant will transport you the Italian Alps.
Andrew Carmellini's Soho spot serves New American fare with an emphasis on local, seasonal produce and comfort food.
Good barbeque is surprisingly hard to find in New York, but Virgil's was among the first to boldly promise the real deal.