The Public offers two Jean-Georges Vongerichten restaurants, an all-day market, an a la carte restaurant, and three bars including a rooftop with amazing views.
Pendry Manhattan West hotel is an understated, California-inspired Midtown destination that blends elegance and ease with seamless style in the new west side of Manhattan.
The beloved Japanese restaurant Momoya has added this new incarnation on Manhattan's Upper West Side.
The beloved Japanese restaurant Momoya has evolved into this stunning new incarnation on the border of Soho and Nolita.
Fandi Mata delivers a new take on artisinal, global cuisine inspired by the vast Mediterranean region, featuring classics with a contemporary touch.
Carne Mare is an Italian chophouse by chef Andrew Carmellini offering prime cuts of steaks, fine seafood and Italian specialties.
Featuring steakhouse classics, a raw bar, and curated cocktails, The Dynamo Room channels the vibrant spirit of New York’s historic grills.
The Brooklyn Seltzer Museum preserves and promotes the effervescent history of seltzer water, and celebrates the manufacturing and science of seltzer, and seltzer as a cultural force.
Mint House at 70 Pine is an apartment-style hotel with 132 suites, including full kitchens and living rooms with modern furnishings.