

This traditional French restaurant is located in the heart of the Theatre District and has been operated since 1984 by the Denamiel family.
The raison d’être of this cheery basement bistro is to get theater-going patrons fed and out the door by curtain time.
Suprema, home of the top-rated burger in NYC, was inspired by the great salumerias of Rome, tapas bars of Barcelona and sidewalk cafés of Paris.
This Park Slope spot whips up inventive, beautifully plated cuisine leaning heavily on traditional South American flavors.
Bar Chuzo is a Latin bistro and cocktail bar in Bay Ridge, Brooklyn, that specializes in coastal Ecuadorian staples, such as ceviche, chuzos (skewers) as well as paella, oysters and steak.
Dine at Jean-Georges Vongerichten's celebration of fresh seafood in the Seaport.
The Frenchman’s Dough is a traditional Italian restaurant with a French twist, serving freshly made pastas and perfectly charred pizzas.
Sotto la Luna is an open-kitchen pasta bar and Neapolitan pizzeria that serves modern Italian food in a high-ceiling,space.
T. Brasserie serves timeless French fare using only the finest and freshest ingredients from breakfast through dinner.
The House of the Red Pearl is a clandestine fine dining restaurant.
At Bar Bianchi, an Italian bar and restaurant in the East Village inspired by the timeless cafés of Milan, fresh pasta and classic dishes pair effortlessly with expertly crafted Negronis and signature spritzes.
The Shell is a modern seafood restaurant on Manhattan's Upper West Side that features a vibrant and sophisticated atmosphere.