
At Peggy’s, the passion for food shines through in every bite. From sourcing the finest ingredients to perfecting each recipe, they’re driven by a deep commitment to quality and craftsmanship.
Harlem-bred and Senegalese-born chef and owner Elhadji Cisse, the force behind four popular restaurants in Harlem, has opened his biggest restaurant yet.
The Dram Shop Bar is a locally owned sports bar and restaurant in Park Slope.
1803 NYC transports guests from the Big Apple to the Big Easy with its stunning balcony seating, covered outdoor seating, and prohibition speakeasy bar, with Cajun-Creole dishes and NOLA classics and live jazz.
Big Apple Charters offers 2- to 4-hour luxury yacht charters around Manhattan, sunset cruises, city lights cruises, all-day beach escapes, fall foliage trips up the Hudson River and more.
Woman-owned and operated Roni-Sue’s celebrates the vivacity of high quality ingredients to serve up creative hand-made confections that surprise and delight.
Millennium Premier Times Square New York provides 124 beautifully-appointed rooms that offer a residential feel near the center of Times Square.
Kraam Thai, a restaurant in NoMad, offers an authentic taste of Thailand, infused with playful culinary twists.
At A Pasta Bar, an elegant Italian culinary theater in SoHo, the open-kitchen concept immerses guests in the energy of the craft, where skilled chefs prepare authentic Italian classics in full view.
Drai’s Supper Club New York offers a sophisticated French-American dining experience defined by elegant cuisine, polished service, and timeless supper-club ambiance, along with live jazz.
At Bar Bianchi, an Italian bar and restaurant in the East Village inspired by the timeless cafés of Milan, fresh pasta and classic dishes pair effortlessly with expertly crafted Negronis and signature spritzes.
Boni & Mott brings the vibrant spirit of the Mediterranean to the NoLIta neighborhood of Manhattan, crafting fresh, flavorful dishes and curated wines in a warm, inviting space.