Il Laboratorio del Gelato

A bright, modern restaurant with large windows, wooden tables set with glassware, and a bar area with high chairs and bottles. Natural light fills the space, and parked cars are visible outside.

Restaurants

Boerum Hill

French Louie

French Louie is a modern French-American bistro from the team behind Buttermilk Channel.

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Restaurants

Flatiron District

Motek

Visit Motek for brunch, lunch, or dinner with cocktails and zero-proof creations, and experience the warmth and soul of Mediterranean dining.

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Restaurants

Williamsburg

Reverie

Reverie is a plant-based restaurant and vegan cocktail bar in Williamsburg, Brooklyn by chef Guy Vaknin, offering a globally inspired, shareable vegan menu and craft cocktails.

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Restaurants

Bayside

Masaaki

At Masaaki in Bayside, Queens, find go-to sushi rolls and hibachi, as well as delicately prepared 19-course omakase.

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Restaurants

Midtown West

Acadia

Executive chef Ari Bokovza's menu is inspired by Levantine traditions, brought to life through innovative preparation.

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A close-up of a slice of baklava on a white plate, topped and filled with crushed pistachios, with dried rosebuds and pistachio crumbs scattered around as garnish.

Restaurants

Upper East Side

A La Turka

A La Turka is a Turkish restaurant known for its family recipes, lively atmosphere and authentic Mediterranean-style flavors.

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Restaurants

Bay Ridge

Cebu Bar & Bistro

The New American cuisine at Cebu Bar & Bistro includes roast chicken, burgers and risotto balls with porcini mushroom.

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A warmly lit restaurant interior features wooden beams, exposed ceilings, large windows, and neatly set tables with red chairs on a hardwood floor. The open kitchen is visible in the background.

Restaurants

Nomad

Blackbarn

Blackbarn is an American restaurant serving local, artisanal food in the comfort of a modern barn setting.

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Restaurants

Dumbo

ABC Kitchens DUMBO

ABC Kitchens’ seasonally driven menu is an evolution and combination of Jean-Georges' Manhattan restaurants, ABC Kitchen, abcV and ABC Cocina, under one roof on the DUMBO waterfront.

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A cheeseburger with lettuce, tomato, and onion sits on a plate beside a serving of French fries and ketchup. A glass of red wine, a martini with olives, and a Caesar salad are also on the white tablecloth.

Restaurants

Times Square/Theatre District

Charlie Palmer Steak IV

Chef Palmer adds new twists to his acclaimed cuisine to create the Knickerbocker Hotel's signature "Honest American Cuisine" in an open-action kitchen.

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Restaurants

Tribeca

Smyth Tavern

Smyth Tavern serves American tavern fare in Tribeca, featuring fresh fish, raw bar, dry-aged steaks, homemade pastas and a specialty burger.

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Restaurants

West Village

Drai's Supper Club

Drai’s Supper Club New York offers a sophisticated French-American dining experience defined by elegant cuisine, polished service, and timeless supper-club ambiance, along with live jazz.

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