
Pete's Tavern is the oldest continuously operating bar and restaurant in New York City.
Casa Oaxaca is a modern Mexican restaurant inspired by the soul, artistry, and warmth of Oaxaca, reimagined through a contemporary New York lens.
Founded by Michelin-starred chef Hemant Mathur, Veeray Da Dhaba brings Punjabi food to the East Village, celebrating slow-cooked classics, vibrant spices and the warm hospitality of Punjabi culture.
Empire Steak House's location on the east side has two raised tiers of seating featuring wrap-around booths and a hand-painted dome.
Vin Sur Vingt, from Sébastien Auvet (a wine enthusiast of the modern era, emphasizing simplicity, authenticity, and value), offers an impressive wine selection alongside a tapas-style French fare menu.
You can find popular dishes such as drunken noodle, pad see-ew, and pad thai that are all made with fresh, savory ingredients.
Salt + Charcoal is Williamsburg’s one of a kind Japanese robata grill and bar.
Beyond the Bill's Classic (toasted sesame bun with lettuce, tomato and pickles on the side) or the Fat Cat (double-stack with cheese on an English muffin)—which made burger maven Josh Ozersky's list of the nation's ten best burgers—or the Bobcat (with Mexican green chilies and jack cheese), Bill's offers up an appealing American vibe and cuisine, like thick shakes and chili cheese dogs, too.
Tarallucci e Vino Manhattan West is an all-day Italian café and restaurant that offers house-made pasta, freshly baked pastries, and authentic Italian dishes in a welcoming neighborhood setting.