
Levain Bakery is a New York institution that started in 1995 with two friends in a single bakery, who baked a massive chocolate chip walnut cookie that became a sensation, leading to bakeries in several locations.
Levain Bakery is a New York institution that started in 1995 with two friends in a single bakery, who baked a massive chocolate chip walnut cookie that became a sensation, leading to bakeries in several locations.
Levain Bakery is a New York institution that started in 1995 with two friends in a single bakery, who baked a massive chocolate chip walnut cookie that became a sensation, leading to bakeries in several locations.
The Leo House is a nonprofit Catholic guesthouse located in Chelsea offering 81 guest rooms in a peaceful, historic setting.
Since its opening in 1984, Hasaki has become an East Village NYC institution beloved by many for its authentic, traditional Japanese cuisine.
Levain Bakery is a New York institution that started in 1995 with two friends in a single bakery, who baked a massive chocolate chip walnut cookie that became a sensation, leading to bakeries in several locations.
Levain Bakery is a New York institution that started in 1995 with two friends in a single bakery, who baked a massive chocolate chip walnut cookie that became a sensation, leading to bakeries in several locations.
This charming Tribeca restaurant has been serving up Brazilian home cooking in the West Village since 1998.
City Winery's flagship location includes two performance venues, a restaurant that includes a pizza bar and coffee roasting station, and a tasting room.
A cozy Bowery space with two bars for dining and drinking, Bar Primi is a casual corner pasta shop devoted to primi piatti (the pasta course), a staple in chef and co-owner Andrew Carmellini's repertoire.
Pete's Tavern is the oldest continuously operating bar and restaurant in New York City.
The raison d’être of this cheery basement bistro is to get theater-going patrons fed and out the door by curtain time.