

Through its festive ambiance, vibrant décor and mouth-watering food, dining at Havana Central is like taking a mini vacation.
In business since 1907 in the Historic Coney Island Amusement Area, Gargiulo's serves classic Neapolitan cuisine.
Draught 55, founded by Katrina McNamee in 2012, provides an exceptional, seasonally curated food menu and a carefully curated beer and cocktail selection.
Tuome is a critically acclaimed East Village restaurant by chef/owner Thomas Chen, whose ingredient-driven contemporary American menu showcases his classic culinary training with Asian influences.
Wabi Nori Queens is a modern omakase experience featuring artfully prepared hand rolls and signature cocktails, all set within an intimate atmosphere and a beautifully curated menu.
Bar Primi is a casual Italian pasta shop devoted to "primi piatti," the pasta course.
This Midtown French bistro comes courtesy of Alain Ducasse, arguably the top French chef in the world.
Wabi Nori offers an elevated interpretation of traditional Japanese cuisine on Manhattan's Lower East Side.
Harta is a New American brasserie that features flavors spanning the Mediterranean and beyond.
With some serious steaks and chops, this welcoming and unpretentious spot has quite the history as a real Prohibition-era speakeasy.
Discover New York City's craft beer scene with the NYC Brewers Guild. Visit nearly 50 taprooms in all five boroughs, or attend the annual NYC Beer Week or Blocktoberfest events.
The hearth-driven menu threads the needle through the south of France and Italy, highlighting dishes such as cast iron sfincione (Sicilian pizza), wood-kissed escargot, and dry-aged côte de bôeuf.