Simon Oren, Dudi Sasson and chef James Tracey bring midtown Manhattan a glamorous bold American restaurant: Monterey.
With decor that evokes a luxury yacht, Lure puts a contemporary spin on its classic fish-house menu.
33 Hotel, New York City, Seaport is an intimate escape within the bustling cobbled streets of Downtown’s historic Seaport.
An elegant glass of wine, discriminating snack and a quiet, plush setting can be had at Aldo Sohm Wine Bar, a prime Midtown destination.
Ideal for business or pleasure, this Holiday Inn provides easy access to the Financial District, City Hall, Battery Park, Little Italy, Chinatown, SoHo, Tiffany & Co.'s Wall Street store, the Brooklyn Bridge, the World Trade Center site and Pace University.
Members of GANYC, one of the oldest U.S. guides associations, are licensed by the Department of Consumer Affairs; it is illegal to conduct a tour in NYC without such a license.
There were high expectations for this Midtown French bistro even before the doors opened, as it was the latest in the restaurant family of Alain Ducasse, arguably the top French chef in the world.
The Hotel Seville NoMad, a 344-room luxury boutique hotel, is infused with local culture inspired by the community it calls home.
Inspired by Southern Italy, Leuca is a neighborhood restaurant from Chef Andrew Carmellini's NoHo Hospitality Group serving house-made pastas, wood-fired pizzas and rustic dishes in a sunlit corner space in Williamsburg.
The Hyatt Place New York/Midtown South hotel is ideally located on West 36th Street, between Fifth and Sixth Avenues, in Herald Square near Midtown.
This traditional French restaurant is located in the heart of the Theatre District and has been operated since 1984 by the Denamiel family.