Institute of Culinary Education

The Hampton Inn Times Square South offers a free fitness room, continental breakfast and business center.

Flushing's Guksu Jip serves various noodle dishes,includin special naengmyun (cold noodles with rich toppings), mul naengmyun (cold soup noodle), bibim naengmyun (spicy cold noodle), and hot noodle soup.

Broadway Plus is a Broadway experience company that connects clients to the magic of theater with unforgettable custom experiences.

La Marchande is chef John Fraser’s modernized take on the French brasserie, set in The Wall Street Hotel.

Discover playful innovations like Spoon Sushi, a one-bite reimagining of traditional nigiri sushi, alongside freshly-made soba noodles, izakaya dishes, and original cocktails crafted with sake.

Founded in 2010, Kings County Distillery is the first whiskey distillery to open inside New York City limits since the fall of Prohibition.

Inside Out Tours provides off-the-beaten-path bus and walking tours of New York City, including Manhattan, Brooklyn, the Bronx, Harlem and Queens.

Kimika is an eclectic meeting point of Japanese and Italian comfort foods that merge in a delightful and satisfying way.