
This Park Slope spot whips up inventive, beautifully plated cuisine leaning heavily on traditional South American flavors.
Bar Chuzo is a Latin bistro and cocktail bar in Bay Ridge, Brooklyn, that specializes in coastal Ecuadorian staples, such as ceviche, chuzos (skewers) as well as paella, oysters and steak.
The Ribbon—Upper West Side presents spit roasted meats, seafood and Blue Ribbon Restaurants classics in polished surrounds with rustic touches, plus an extensive bar and whisky program.
Hush Hip Hop Tours aims to educate and entertain guests in the history of hip-hop, showing the evolution of a truly New York art form through the perspective of artists.
With two intimate showrooms and performances seven nights a week, Comedy Village features top-tier comedy talent from NYC and across the country, from rising stars to seasoned favorites.
Suha Rihan, executive chef at Balade, is a culinary virtuoso in Middle Eastern cuisine, with a particular expertise in Lebanese dishes.
Since its opening in 1984, Hasaki has become an East Village NYC institution beloved by many for its authentic, traditional Japanese cuisine.
Hudson VU, perched atop the Ink 48 Hotel in Hell’s Kitchen, presents a sophisticated and elevated take on New York rooftop dining.
1803 transports guests from the Big Apple to the Big Easy with its stunning balcony seating, covered outdoor seating, and prohibition speakeasy bar, with Cajun-Creole dishes and NOLA classics and live jazz.
Jade Eatery & Lounge serves favorite Pan-Asian and southeast Asian dishes, as well as creative culinary innovations that have become neighborhood favorites.
This outpost of Il Mulino New York brings elevated Italian cuisine to Manhattan's Midtown East, offering a sophisticated setting for indulging in both beloved classics and inventive new dishes.
Poppy is a love letter to the East Village—where creativity meets comfort and every dish tells a story.