Gage & Tollner, opened in 1879, is the oldest landmark restaurant in New York, featuring Victorian decor and working gas lamps.
A Williamsburg staple since 1992, Mugs Ale House remains one of the neighborhood’s most popular sports bars, boasting more than a dozen TV screens throughout.
Donnybrook, located on the Lower East Side, is a family-owned, neighborhood-loved bar known for its lively atmosphere and welcoming crowd.
Occupying the historic Limelight space, this elegant Flatiron restaurant serves Asian food with modern touches.
Kashkaval Garden offers a casual, relaxed environment in which to enjoy wines, cocktails and Mediterranean food in Hell's Kitchen.
Blue Fin offers an elevated dining experience where refined design, premium ingredients, and Midtown Manhattan’s vibrant energy meet.
Harta is a New American brasserie that features flavors spanning the Mediterranean and beyond.
Smyth Tavern serves American tavern fare in Tribeca, featuring fresh fish, raw bar, dry-aged steaks, homemade pastas and a specialty burger.
Chazz Palminteri's features the finest meat, seafood and pasta dishes, as well as antipasto and traditional Italian desserts.
One of New York City’s original modern Mexican restaurants, offering a vibrant, fiesta‑inspired dining experience near Grand Central Terminal.