Isabella's

Jupiter brings handmade pastas, New Italian wines, seasonal vegetables, grilled meats, and a boisterous spirit to Rockefeller Center.

Set in a serene, beautiful space with whitewashed arched walls and stonework reminiscent of Cretan Islands, this Upper East Sider focuses on Greek seafood.

The newly redesigned HGU New York is a Beaux-Arts hotel that has welcomed guests since 1905.

La Baraka is a Little Neck destination for the best French dining experience...with a touch of North Africa.

Le Gratin echoes the traditional bistros and bouchons of chef Daniel Boulud's hometown of Lyon, France, known for their welcoming ambiance and soulful cuisine.

Hudson Local, in the Ink 48 Hotel in Hell’s Kitchen, presents chef Samuel-Drake Jones' menu of creative New American dishes, sommelier Lacey Rozinsky's curated wine list, and timeless cocktails.

This culinary haven in SoHo embraces the unique character of the surrounding neighborhood.

Issue Project Room, a Brooklyn performance space and nonprofit arts organization, commissions music, dance, literature and film works, and engages artists who push boundaries and stimulate conversation.