Islamic Cultural Center of New York

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Restaurants

East Village

Noreetuh

Noreetuh is a modern Hawaiian restaurant in the East Village from chef Chung Chow.

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Restaurants

West Village

Perry Street

Jean-Georges Vongerichten's son Cedric leads the kitchen, which blends French, American and Asian influences

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dining room interior at North Square Restaurant & Lounge

Restaurants

Greenwich Village

North Square

Washington Square Hotel's restaurant strives to be the quintessential, though reasonably priced, New York bistro.

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Cozy restaurant interior with elegantly set tables, cushioned chairs, and a bar lined with high-backed stools. Warm lighting highlights the decor, featuring neatly arranged glassware and tableware. Shelves behind the bar display an assortment of bottles.

Restaurants

Midtown East

Park Ave Kitchen by David Burke

Park Ave Kitchen by David Burke brings together delicious and authentic American fare with top-notch service in a fun atmosphere.

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Restaurants

West Village

Roey's

This sister restaurant to West Village mainstay Rosemary’s is an all-day Italian café-bar serving wholesome Italian fare in a casual and sophisticated setting.

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Restaurants

Kips Bay

Riverpark

Enjoy the seasonally inspired, seafood-forward, New American cuisine with some of the best waterfront views NYC has to offer.

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Restaurants

Upper West Side

Nougatine at Jean-Georges

Perhaps the best way to sample dishes from one of world-famous chef Jean-Georges Vongerichten's menus without breaking the bank is by dining at Nougatine, an overlooked gem on the Upper West Side.

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A serving of moussaka topped with melted cheese, garnished with a sprig of thyme and a cherry tomato, served on a white plate.

Restaurants

East Village

Pylos

Pylos brings fresh, wholesome cooking from all regions of Greece to an elegant, contemporary and comfortable setting in the East Village.

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Outdoor seating area of a restaurant with white tablecloth-covered tables in front of a wooden facade that has a sign reading "Pulperia Latin Mediterranean Kitchen" above a wooden door, decorated with greenery.

Restaurants

Times Square/Theatre District

Pulperia Latin Mediterranean Kitchen

Pulpería Latin Mediterranean Kitchen serves the flavors of Latin America with Mediterranean touches by executive chef Miguel Molina, who prides himself on his creativity for reimagining dishes.

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A plate of pasta with sausage, broccoli, and cheese sits on a table next to a glass of white wine, a carafe, a bowl of bread, and a small dish of olives. The plate is labeled "Olio e Più.

Restaurants

West Village

Olio e Più

Inspired by the warmth and comfort of the Italian countryside, Olio e Più and chef Danilo Galati bring tradition and authentic Italian cuisine to the West Village.

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Restaurants

West Village

Petite Boucherie

Located at the historic intersection of Christopher and Gay Streets, Petite Boucherie brings a touch of France to the cultured and eclectic neighborhood of the West Village.

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