Island Oyster

Sleek and dimly lit Yakiniku Futago specializes in Japanese barbecue.

Opening late 2025.

Bananas is an expression of the chef-owners' take on Asian American food, incorporating classic Asian flavors with Western cuisine—a signature menu of American favorites with elements of Asian cooking.

This seasonal Indian restaurant in the Flatiron District celebrates the intersection of chef Chetan Shetty’s Indian heritage and New York’s culinary vibrancy.

Kubeh, a Greenwich Village restaurant dedicated to lesser known cuisines of the Middle East, is the product of chef Melanie Shurka and husband David Ort.

Sae Ron is a modern Korean kitchen dedicated to harmoniously blending traditional Korean dishes with contemporary culinary flavors and techniques.

The cuisine falls somewhere between French, Italian, and, as the chef loves to insist, “Californian”—reflecting the myriad possible directions of a set menu that changes every week.

Baciccia offers a number of classic Ligurian delicacies, including their neighborhood-famous Trofie al Pesto Genovese, as well as brick oven Roman-style pizza.

This cozy, Korean-American family-owned restaurant offers a diverse selection of beef, veggie, seafood, and chicken burgers, each served with a side of crispy fries, pepperoncini, and pickles.