


Indian Table showcases the flavors, herbs, spices and cooking techniques of Goa, the coastal Indian state once colonized by the Portuguese, with a distinct British influence.
Roberto Paciullo's Flatiron District restaurant combines the menu of Paciullo's other Bronx outpost, Roberto's Restaurant, with that of the original Zero Otto Nove.
La Gioconda focuses on typical regional Italian cuisine using the finest ingredients
Brooklyn’s premier indoor arena hosts some of the City’s biggest sporting events and concerts.
With a dazzling dining gallery, this one-of-a-kind brasserie is built in the tradition of the Belle Epoque, inspired by elegant and ornamental Art Nouveau style.
Located at the historic intersection of Christopher and Gay Streets, Petite Boucherie brings a touch of France to the cultured and eclectic neighborhood of the West Village.
Boucherie West Village is a traditional French brasserie and steakhouse, celebrating Joie de Vivre, that prepares a menu of French classics and timeless bistro favorites, in addition to dry-aged steaks.
Boucherie Union Square is a traditional French brasserie and steakhouse, celebrating Joie de Vivre, that prepares a menu of French classics and timeless bistro favorites, in addition to dry-aged steaks.
Inspired by the warmth and comfort of the Italian countryside, Olio e Più brings tradition and authentic Italian cuisine to the West Village.
Enjoy fresh, house-made pastas dressed with the highest quality ingredients and a hand-selected collection of excellent wines and cocktails to pair with your dish.
Businesspeople flock to this no-frills sushi joint for both lunch and post-work dinners.
It's hard to beat the restaurant's location: It overlooks Bryant Park, one of the City's most elegant gardens.