


Chef Preston Clark’s gastropub-inspired menu features a concise selection of exceptional dishes, including an expertly curated raw bar, skillfully prepared small plates, and hearty mains.
Smith & Mills' menu features classic cocktails crafted with precision, a raw bar boasting fresh oysters and seafood selections, and Mediterranean-inspired small plates designed to elevate any dining experience.
Amity Hall is a premier sports destination on Manhattan's Upper West Side, best known for its lively atmosphere, handcrafted cocktails, and delicious food.
SaiTong, an upscale Thai restaurant located in the Theatre District in Midtown Manhattan, offers an authentic modern Thai dining experience in an elegant, wood-accented atmosphere
Osteria by Primo's diverse new menu features classic pasta dishes, a large selection of entrees ranging from seafood to steak, and more.
This outpost of Il Mulino New York brings elevated Italian cuisine to Manhattan's Midtown East, offering a sophisticated setting for indulging in both beloved classics and inventive new dishes.
AfterLife KTV is a karaoke bar in Long Island City that features 14 luxurious private karaoke rooms that can accommodate 10 to 25 guests.
Mito's esteemed head chef, who has devoted numerous years to the masterful art of cooking, brings with him a wealth of experience at esteemed establishments such as Jean Georges and Buddha Bar.
Aqua New York has two separate restaurants—Aqua Roma and Aqua Kyoto—each a master of its own cuisine to bring this unique lifestyle dining concept to the table.
ABC Kitchens’ seasonally driven menu is an evolution and combination of Jean-Georges' Manhattan restaurants, ABC Kitchen, abcV and ABC Cocina, under one roof on the DUMBO waterfront.
Lidia Bastianich and her son, Joe, opened Becco in 1993, and since then it has been providing New York diners with outstanding service.
As continually mobbed as the Beatles at Shea, the Hard Rock Café is an ongoing international phenomenon.