Nonna Dora's was created with a simple goal: to allow diners to enjoy the same handmade pasta that the eponymous Dora Marzovilla has been feeding her family for decades.
One of New York City’s original modern Mexican restaurants, offering a vibrant, fiesta‑inspired dining experience near Grand Central Terminal.
This outpost of Il Mulino New York brings elevated Italian cuisine to Manhattan's Midtown East, offering a sophisticated setting for indulging in both beloved classics and inventive new dishes.
This "cathedral of fried chicken" skillfully integrates Korean and American influences, featuring dishes cooked by a world-class culinary team, alongside the largest restaurant champagne list in America.
This classic French brasserie and bar in Tribeca has a friendly attitude and bistro favorites like duck frites. Stay for a meal or have a drink at the welcoming long bar.
Michael Chow's first New York City location has been an institution for hosting NYC's famous events in the fashion, art and music industries for more than 30 years.
Tuome is a critically acclaimed East Village restaurant by chef/owner Thomas Chen, whose ingredient-driven contemporary American menu showcases his classic culinary training with Asian influences.
Romeo's Italian Restaurant offers fine Italian dining in Jackson Heights, Queens.
Felice on Hudson fits seamlessly into the picturesque West Village, bringing an array of daily specials inspired by seasonal ingredients and an extensive Italian wine list to the neighborhood.
Set in the West Village, The Noortwyck exudes an elegant yet intimate charm, offering a timeless, New American menu that celebrates seasonal dishes, an extensive wine selection and specialty cocktails.
Curiously nestled behind an enigmatic mural in Midtown, behind a blink-and-you’ll-miss-it door stands Sei Less, an Asian fusion restaurant with an exclusive flair.
Felice Montague serves classic Italian dishes inspired by the traditional cuisine of the Tuscan countryside.