
Bar Rocco is an Italian American brasserie from James Beard Award-winning chef Rocco DiSpirito, its name a playful nod to both the chef himself and the restaurant's iconic location beside Rockefeller Plaza.
Champers serves a French-adjacent twist on bar classics including oysters, roasted mushroom toast, deviled eggs, and Nicoise, alongside a large selection of champagne and sparkling wines.
Every detail in the Starbucks Reserve Roastery—an immersive, theatrical coffee wonderland located in the historic Meatpacking District—is designed to celebrate the journey of coffee, from origin to roasting to craft.
The team at this Korean restaurant in the East Village welcome guests to enjoy their carefully curated prix fixe menu.
Cantina 138 is a modern Williamsburg dining and nightlife destination that blends Geechee-Gullah Southern heritage with bold Mexican-inspired cuisine, premium cocktails, and vibrant cultural energy.
This reliable hot pot chain restaurant is open all day and night.
Boro Brine is a seafood restaurant and raw bar that celebrates the rich diversity of NYC's food cultures while showcasing local and coastal seafood.
Old-school video games meet microbrews and heavy-metal music at this hipster haven in the heart of Williamsburg, Brooklyn.
Set on the 101st floor with breathtaking views, One Dine features a specially curated menu ideally complimented by small production wines, a fine selection of local draft beers and handcrafted cocktails.
Discover stunning view of Times Square at the newly renovated R Lounge.
Located on the east side of Midtown Manhattan, the Courtyard by Marriott Manhattan/Midtown East is an ideal hotel destination for the merging of business with pleasure.
Healthy portions of pork ribs, Texas-style brisket and pulled pork, along with plenty of cocktails and seasonal brews, are on the menu at this barbecue spot.