Pickles are more than just a garnish at this Southern-inspired eatery; they’re a way of life. Diners can partake of the spot’s many different pickled veggies, from your standard kosher dills to pickled green beans and beets. Those not in a briny state of mind can opt for neo-Southern grub including sausages made from humanely raised beef, and shrimp and bacon grits and biscuits crafted from sustainable ingredients.