Café D'Alsace has been an Upper East Side institution for more than two decades, serving Alsatian cuisine in a uniquely special setting.
This casual trattoria features artisanal Italian meats and cheeses and house-made products like tuna in olive oil and guanciale (unsmoked Italian bacon).
Jade Eatery & Lounge serves favorite Pan-Asian and southeast Asian dishes, as well as creative culinary innovations that have become neighborhood favorites.
Step aboard the all-glass, European-inspired Bateaux by City Cruises for an elegant dining experience unlike any land-based venue.
Crave Fishbar combines a fusion-y flavor palette with more traditional raw bar offerings.
Experience breathtaking NYC skyline views, delicious food and cocktails, attentive service, and live entertainment while cruising along the Hudson River.
The world's leading museum of 20th-century and contemporary art of the US presents hits from its collection and puts on a renowned Biennial.
Under the direction of executive chef/culinary director Michael Mignano, the farm-to-table restaurant's seasonally inspired menus skew toward what's fresh and fun.
Aqua New York has two separate restaurants—Aqua Roma and Aqua Kyoto—each a master of its own cuisine to bring this unique lifestyle dining concept to the table.
Cooper Hewitt holds a collection of over 210,000 design objects spanning 30 centuries. The museum also features a public garden and interactive galleries.
Yefsi Estiatorio, a Greek restaurant on Manhattan's Upper East Side, features an upscale selection of souvlaki, seafood, and Greek Mediterranean cuisine.