Jasmine Restaurant

This romantic, red-velvet dining room is ideal for late-night, post-show dining with its lively scene and reinterpretations of bistro benchmarks.

The Center for Jewish History is the best place outside of Israel to learn about Jewish history, culture and art.

There were high expectations for this Midtown French bistro even before the doors opened, as it was the latest in the restaurant family of Alain Ducasse, arguably the top French chef in the world.

Located in Times Square, this famous eatery shares the bustle and flash of its surroundings.

Jean-Georges Vongerichten's son Cedric leads the kitchen, which blends French, American and Asian influences

Feast on stunning views of the City and a compelling New American menu.

Nestled in the park, right on the lake, is the Central Park Boathouse, an iconic and elegant restaurant with both indoor and outdoor seating, and different menus (in different price ranges) for each seating area.

Sofitel offers a cosmopolitan experience where Parisian elegance meets Manhattan sophistication.

Executive chef Carlos Barroz and his partners in Palermo Argentinian Bistro on Manhattan’s Restaurant Row have opened this second location in Gramercy.