


Each experience blends history, culture, and iconic NYC food while spotlighting small businesses, immigrant communities, and neighborhood stories.
We all have a friend who we turn to for guidance on where to eat. Brian Hoffman is that friend, not just for his social circle, but for thousands of visitors to New York.
40 Thieves Tours takes visitors on a fun and fascinating journey through New York’s incredible Irish past.
Yingtao is a modern fine-dining restaurant and bar that marries global culinary techniques with cherished Chinese memories.
A vibrant and lively restaurant adorned with the cozy allure of a living room setting, providing an American bistro dining experience, a variety of cocktails, live music and entertainment.
Nari shares Korean food that is comforting, thoughtful and rooted in tradition, with dishes inspired by everyday Korean meals.
This Victorian-themed bar features a cocktail list that reflects both the Victorian and Prohibition eras.
100 Feast is a grand Cantonese banquet house and dim sum parlor on the second floor of a building in Chinatown, with a third-floor Japanese omakase and cocktail lounge with a rooftop terrace.
This world-famous Harlem soul food restaurant has become an NYC mainstay.
Domodomo is a premier Japanese restaurant specializing in handrolls, sushi, and modern interpretations of traditional Asian dishes.
This Chinese restaurant offers a playful rendition of a classic “cha chaan teng” (a Hong Kong-style cafe or diner) with a downtown fine-dining ambiance.
Pete's Tavern is the oldest continuously operating bar and restaurant in New York City.