
The menu at La Sirène is crafted to reflect the best of South France and the freshest ingredients of the season.
Bar Sprezzatura NYC is a coastal-inspired rooftop aperitivo bar and restaurant located atop the Kimpton Theta New York - Times Square hotel.
Sagaponack is a seafood restaurant specializing in chef-driven approachable quality.
Catch NYC is a globally influenced seafood restaurant set in a landmark building in Manhattan’s Meatpacking District.
Nar Restaurant serves reimagined regional Turkish cuisine, sourced to be clean, organic, and halal-certified.
This outpost of Il Mulino New York brings elevated Italian cuisine to Manhattan's Midtown East, offering a sophisticated setting for indulging in both beloved classics and inventive new dishes.
Yakiniku Gen offers a truly authentic Japanese BBQ dining experience with more than 70 branches in Japan and five in NYC.
Bananas is an expression of the chef-owners' take on Asian American food, incorporating classic Asian flavors with Western cuisine—a signature menu of American favorites with elements of Asian cooking.
This award-winning restaurant and lounge from renowned restaurateur Cameron Mitchell is designed to please all palates.
Margaux by La Sirène, a celebrated French restaurant offering an authentic and elegant taste of France since 2007, proudly serves timeless classics made with the finest ingredients and traditional techniques.
Nizza takes its name from the Italian word for the French region of Nice, and its menu is French-Italian fusion.