Jefferson Market Garden

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Restaurants

Tribeca

American Cut Tribeca

American Cut Steakhouse pays homage to the best original and aspirational New York dining experience, the steakhouse.

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A freshly baked margherita pizza with melted mozzarella cheese, vibrant red tomato sauce, and fresh basil leaves on top. The crust is golden-brown and slightly charred, served on a white plate.

Restaurants

Williamsburg

Baci & Abbracci

Baci & Abbracci offers traditional Neapolitan fare as well as Italian classics from all over the "Boot."

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Restaurants

Times Square/Theatre District

Hunt & Fish Club NYC

Hunt & Fish Club NYC debuted in Midtown Manhattan in 2014 with a classic yet contemporary menu of exceptionally prepared steaks and game plus a unique selection of canapés and seafood offerings.

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A close-up of hands holding freshly cut pasta noodles on a floured surface, with a metal pasta machine in the background and flour being sprinkled over the noodles.

Restaurants

New Hyde Park

Luigi's

Since 1992, guests have come to Luigi's in New Hyde Park, Queens, to enjoy a well-made cocktail, a diverse selection of wines and an unforgettable meal.

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Restaurants

Harlem

Bixi

Bixi offers dishes and drinks that are packed with unforgettable flavors and served by a knowledgeable, friendly staff.

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exterior of Churrascaria Plataforma Brazilian Steakhouse

Restaurants

Midtown West

Churrascaria Plataforma Brazilian Steakhouse

Churrascaria Plataforma Brazilian Steakhouse is a rodízio-style restaurant.

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Restaurants

Soho

Il Mulino Prime | Soho

This culinary haven in SoHo embraces the unique character of the surrounding neighborhood.

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A platter of crispy, sliced Peking duck is served on a decorative plate with red patterns, garnished with sliced green onions and red chili peppers on a red tablecloth.

Restaurants

West Village

ChaChaTang

This Chinese restaurant offers a playful rendition of a classic “cha chaan teng” (a Hong Kong-style cafe or diner) with a downtown fine-dining ambiance.

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Cozy restaurant bar with curved marble counter, wooden chairs, shelves of bottles, and hanging glasses. Warm lighting, patterned tile floor, and tables set for dining create an inviting atmosphere.

Restaurants

Greenwich Village

Kubeh

Kubeh, a Greenwich Village restaurant dedicated to lesser known cuisines of the Middle East, is the product of chef Melanie Shurka and husband David Ort.

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A close-up of assorted sushi pieces, including nigiri with different types of fish, arranged on a stone plate with more sushi and sashimi in the blurred background.

Restaurants

Midtown East

Sushi Ann

Businesspeople flock to this no-frills sushi joint for both lunch and post-work dinners.

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A table set for hot pot with two bowls of broth. Ingredients include sliced meat, mushrooms, and vegetables on a tiered tray. Various dipping sauces and small bowls of condiments are arranged around the table. Two glasses of rosé are also present.

Restaurants

East Village

The Dolar Shop's philosophy is to continuously innovate, always serve fresh ingredients, and to excel in customer service to build a strong connection with their guests, and proudly showcase the Macau hot pot culture.

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Street view of a restaurant called Mishik with large glass windows, wooden outdoor tables and chairs under white umbrellas, and a menu stand by the entrance. Blue barriers separate the patio from the sidewalk.

Restaurants

Hudson Square

Mishik

Executive chef/partner Markee Manaloto brings his experience working with Edomae sushi to his new venture, a modern Japanese restaurant in Hudson Square.

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Jefferson Market Garden

Featured in the area

American Cut Tribeca

Baci & Abbracci

Hunt & Fish Club NYC

Luigi's

Bixi

Churrascaria Plataforma Brazilian Steakhouse

Il Mulino Prime | Soho

ChaChaTang

Kubeh

Sushi Ann

The Dolar Shop Hot Pot

Mishik