Chelsea Ristorante combines the rich tradition of Italian cuisine with casual but elegant design and architecture in an updated and innovative setting.
Founded by Michelin-starred chef Hemant Mathur, Veeray Da Dhaba brings Punjabi food to the East Village, celebrating slow-cooked classics, vibrant spices and the warm hospitality of Punjabi culture.
Musaek is a Korean seafood and cocktail bar rooted in Korean flavors and contemporary technique.
The beloved Japanese restaurant Momoya has added this new incarnation on Manhattan's Upper West Side.
Fushimi is a buzzing eatery and lounge in Hell's Kitchen near Times Square.
Aromi is a restaurant and pizzeria with a mission to bring classic, authentic Italian recipes to Carroll Gardens in Brooklyn.
The kitchen at Joseph's Restaurant churns out rustic northern Italian dishes reminiscent of the old country.
Skinos is a destination where culture and hospitality come alive. The menu brings Greek flavor into the now: fresh, vibrant, and full of character.
Victor’s, in the Theatre District, has been a redoubt for high-end Cuban food since 1963.
Il Carino’s pride is their delicious, cooked-with-care Italian cuisines, and fine service to meet patrons' needs.
Masseria East continues the fine dining legacy of the old Parma Restaurant, which was established in this location in 1977.