Joe & Pat’s Pizzeria

Restaurants

Roosevelt Island

Anything At All

Nestled in the Cornell campus on Roosevelt Island is the first chef-driven dining concept to ever land on the oft overlooked island.

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A plate with steak topped with butter, fries in a small pot, sauce, and wine glasses sits on a wooden table. Bread, pâté, and vegetables are in the background.

Restaurants

Gramercy

Boucherie Union Square is a traditional French brasserie and steakhouse, celebrating Joie de Vivre, that prepares a menu of French classics and timeless bistro favorites, in addition to dry-aged steaks.

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A plate with a toasted sandwich topped with melted cheese and a sunny-side-up egg, served beside a fresh mixed green salad with tomatoes and red onions.

Restaurants

West Village

Boucherie West Village

Boucherie West Village is a traditional French brasserie and steakhouse, celebrating Joie de Vivre, that prepares a menu of French classics and timeless bistro favorites, in addition to dry-aged steaks.

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A bowl of pasta topped with mushrooms sits on a “BOUCHERIE” plate, accompanied by a glass of white wine and plates of steak and meat in the background on a dark wooden table.

Restaurants

Midtown West

La Grande Boucherie

With a dazzling dining gallery, this one-of-a-kind brasserie is built in the tradition of the Belle Epoque, inspired by elegant and ornamental Art Nouveau style.

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People walk and sit along Wall Street in New York City, with the Federal Hall building and its columns and George Washington statue visible in the background. Tall office buildings line both sides of the street.

Attractions & Tours

Citywide

Vibe NYC Tours

Vibe NYC Tours crafts private, bespoke immersions into the City's most compelling narratives and neighborhoods—from espionage and revolution to Gilded Age excess and artisan crafting in Brooklyn.

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Restaurants

Midtown East

Club A Steakhouse

This creation of restaurateur Bruno Selimaj (of Bruno Restaurant fame) combines characteristics of a traditional steakhouse with New World modernism in both the menu and decor.

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