Joe's Shanghai (Chinatown)

Bronx’s first children’s museum features exhibitions and a learning lab.

This chic wine bar—overseen by Fabrice Warin, a restaurateur with roots in upmarket New York institutions like François Payard Bakery and Le Cercle Rouge—is an oenophile's dream.

Peter Marcolini, Joseph Pernice and Frank Santo founded Aunt Butchie’s of Brooklyn with a vision of bringing Old World, traditional Italian recipes with a New World vibe.

Suha Rihan, executive chef at Balade, is a culinary virtuoso in Middle Eastern cuisine, with a particular expertise in Lebanese dishes.

This National Historic Landmark is a cultural and educational institution that houses a museum and lush gardens.

The Willliamsburg, Brooklyn eatery is the sister restaurant of the well-known Roman dining establishment, which has been run by the same family.

Founded in 1861, BAM is Brooklyn's signature arts campus.

Bar Chuzo is a Latin bistro and cocktail bar in Bay Ridge, Brooklyn, that specializes in coastal Ecuadorian staples, such as ceviche, chuzos (skewers) as well as paella, oysters and steak.

Located in bustling Rockefeller Center, 5 Acres brings chef Greg Baxtrom’s defining creative, seasonal ethos to Manhattan.