
Home to world-class museums, expansive waterfront parks, local flea markets, comedy clubs, Michelin-starred dining and ethnic street food, Long Island City has it all.
Housed in the former National Biscuit Company factory building (where the Oreo cookie was created), Chelsea Market has been functioning as a hybrid urban public square/high-end food court since 1997.
The Dram Shop Bar is a locally owned sports bar and restaurant in Park Slope.
1803 NYC transports guests from the Big Apple to the Big Easy with its stunning balcony seating, covered outdoor seating, and prohibition speakeasy bar, with Cajun-Creole dishes and NOLA classics and live jazz.
Drai’s Supper Club New York offers a sophisticated French-American dining experience defined by elegant cuisine, polished service, and timeless supper-club ambiance, along with live jazz.
At A Pasta Bar, an elegant Italian culinary theater in SoHo, the open-kitchen concept immerses guests in the energy of the craft, where skilled chefs prepare authentic Italian classics in full view.
The team at ilili invites guests to experience the heart of Lebanese, Mediterranean, and Middle Eastern hospitality, right in the vibrant Midtown East neighborhood of Manhattan.
At Bar Bianchi, an Italian bar and restaurant in the East Village inspired by the timeless cafés of Milan, fresh pasta and classic dishes pair effortlessly with expertly crafted Negronis and signature spritzes.
Boni & Mott brings the vibrant spirit of the Mediterranean to the NoLIta neighborhood of Manhattan, crafting fresh, flavorful dishes and curated wines in a warm, inviting space.
Colombian chef Juan Manuel Barrientos's restaurant offers a contemporary take on Latin American cuisine with a tropical flair, blending fresh, seasonal ingredients with French techniques and Colombian culinary traditions.