
Located in Midtown Manhattan near the Theatre District, Kellari features traditional Greek cuisine, as well as the largest selection of Greek wines in any restaurant in the United States.
Chef Yuchun Cheung, born and raised in one of Shanghai’s little alleys in a family of chefs and restaurateurs, decided that Little Alley should recreate the Shanghainese cuisine that he grew up with.
Among this posh hotel's amenities are an all-season rooftop bar and omakase restaurant.
Tel Aviv-inspired restaurant takes inspiration from Bar Lab Hospitality’s founding partner Elad Zvi’s childhood memories of the diverse flavors of Israel.
Enjoy pure, original, unfiltered Thai food on Manhattan's Upper East Side at Tha Phraya.
At Tachi's intimate 12-seat sushi counter, chef Victor Chen crafts a modern Edomae-style omakase featuring market-driven fish, warm seasoned rice, and a progression of bite-sized courses.
Through the Art Deco lobby of the historic Evelyn Hotel, find The Tusk Bar for bright takes on classic cocktails, raw bar and seafood-driven small plates, and Brass, an NYC take on the French brasserie.
Perched atop Pier 57 in Chelsea, Miru is a rooftop Japanese listening lounge, rooftop bar and dining destination that offers a tranquil escape by day and a sultry, immersive atmosphere by night.
Arvine is a modern, urban and relaxed restaurant that offers approachable, yet elegant European-influenced American cuisine and drinks in Manhattan's West Village.
Voco Times Square South is in close proximity to Times Square, Madison Square Garden and the Javits Center.
A newly built hotel located in the thriving Long Island City section of Queens.
This Hilton Garden Inn offers an ideal Midtown location, one block from the Empire State Building and walking distance to Times Square and Madison Square Garden.