The Juilliard School

Constellation Culinary Group brings the exceptional dining experience of celebrated Starr Restaurants to special events at renowned cultural institutions and stunning locations throughout the City.

Rising 36 stories above the iconic New York City skyline, the InterContinental New York Times Square is located in Manhattan's world-famous Times Square district.

Michael Bao Huynh, of Bia Garden and Baoguette fame, brings his formula—Pan-Asian food in a sleek setting—to the east side.

The Riu Plaza New York Times Square is located in the heart of the City, surrounded by emblematic sites such as Central Park, Rockefeller Center, the Empire State Building, Carnegie Hall, Broadway theaters and the luxury stores on Fifth Avenue.

The Royalton New York, a lifestyle luxury hotel in Midtown Manhattan, features interior design elements from designers Roman and Williams.

This cheerful neighborhood deli and restaurant has been catering to a loyal neighborhood following since 1953.

The menu at Hudson Yards' Casa Louie features their homemade pastas and pizzas (including gluten-free pastas and pizza), as well as some traditional Italian dishes.

Code Red Restaurant & Lounge is a dynamic and innovative Caribbean restaurant and bar located in the Laconia neighborhood in The Bronx.

Osteria by Primo's diverse new menu features classic pasta dishes, a large selection of entrees ranging from seafood to steak, and more.