Yes, this bar does serve its eponymous cocktail, the Jungle Bird. Its version of the 1970s invention is made with rum, campari, Contratto Aperitif and lime; garnished with a healthy chunk of pineapple; and available on tap or as a group-friendly punch bowl. Additional offerings include drinks like the No Other Love (gin, elderflower, rose water, aquafaba, lemon) and a menu of South Asian–inspired snacks, such as a Thai beef jerky pickle board. Like its signature drink, the bar’s style is retro, colorful and a little tropical. A stool at the bottle-green bar is an excellent place to embrace summertime (or find summery vibes even off-season).