

Tableside presentations, intricate flavors, and forgotten pleasures mined from the history books are hallmarks of Le B.’s ethos.
Royal 35 Steakhouse artfully pairs authentic steakhouse quality with modern accents.
Born from Italian tradition and heritage, executive Chef Phillip Basone's menu takes seasonal and local ingredients and places them center stage.
Lore is a seasonal restaurant located in the South Slope neighborhood in Brooklyn.
Maison Madison is an elevated Parisian-inspired cocktail lounge in Lower Manhattan's Battery Park City, designed for intimate evenings, refined conversation, and timeless hospitality.
Executive chef Ari Bokovza's menu is inspired by Levantine traditions, brought to life through innovative preparation.
Strip House Midtown brings all the Strip House signatures to a bi-level space on 44th Street that offers lunch, dinner and private dining.
Strip House Downtown delivers on dishes and décor, creating a steakhouse unlike any other in New York.
At The Parliament, located in the landmark Benjamin Royal Sonesta New York hotel, chef Rakmin Lee brings to life his vision of a contemporary American Bistro dining menu.
The menu at Dagon, named for the Phoenician and Philistine god of agriculture and the earth, showcases modern Israeli cuisine with Levantine influences.
Healthy portions of pork ribs, Texas-style brisket and pulled pork, along with plenty of cocktails and seasonal brews, are on the menu at this barbecue spot.