


Sinigual celebrates a fusion of contemporary and native flavors of Mexico.
Curiously nestled behind an enigmatic mural in Midtown, behind a blink-and-you’ll-miss-it door stands Sei Less, an Asian fusion restaurant with an exclusive flair.
Nostalgia and Palestinian comfort food rule at this casual Chelsea spot.
Under the direction of executive chef/culinary director Vincenzo Garofalo, the farm-to-table restaurant's seasonally inspired menus skew toward what's fresh and fun.
NoMad Diner elevates diner classics and turns out craveable dishes that are equal parts comfort food and innovation.
At Popular NYC, diners enjoy authentic, original, healthy and globally inspired Peruvian cuisine by chef Diego Muñoz.
Born from Italian tradition and heritage, executive Chef Phillip Basone's menu takes seasonal and local ingredients and places them center stage.
Rosemary's evokes an enclosed Italian courtyard, full of greenery, reclaimed-wood tables, exposed-brick walls and terra-cotta flooring.
The Stand was recently voted New York's "Best Comedy Club" by New York magazine and regularly hosts top comedians like Judah Friedlander, Todd Barry, Janeane Garofalo and more.
Perhaps the best way to sample dishes from one of world-famous chef Jean-Georges Vongerichten's menus without breaking the bank is by dining at Nougatine, an overlooked gem on the Upper West Side.
Executive chef Cesar Dutan infuses elements of Italian, French and Asian flavors into an inspiring menu of authentic Venetian staples and flavors from across Italy with daring twists and visual flair.
Seasonal Italian classics and fantastic Amalfi style pizza paired with a cocktail-forward beverage program make Uva Next Door the playful little sister to the original Uva.