Kanoyama

Restaurants

East Village

Cathédrale

Under soaring ceilings and a monumental wire-mesh sculpture by Edoardo Tresoldi, executive chef Jason Hall delivers pure, ingredient-driven flavors.

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Frankie & Johnnie's Steakhouse—46th Street, interior

Restaurants

Times Square/Theatre District

Frankie & Johnnie’s Steakhouse

With some serious steaks and chops, this welcoming and unpretentious spot has quite the history as a real Prohibition-era speakeasy.

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assortment of italian dishes at Il Buco Alimentari & Vineria

Restaurants

Noho

Il Buco Alimentari & Vineria

Find a restaurant, market, salumeria and bakery all in one spot.

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Restaurants

Chelsea

Ci Siamo

Celebrating the beauty of simplicity, chef Hillary Sterling centers Ci Siamo's Italian-inflected menu around live-fire cooking and seasonal ingredients.

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Restaurants

Soho

Il Mulino Prime | Soho

This culinary haven in SoHo embraces the unique character of the surrounding neighborhood.

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Restaurants

Greenwich Village

Kubeh

Kubeh, a Greenwich Village restaurant dedicated to lesser known cuisines of the Middle East, is the product of chef Melanie Shurka and husband David Ort.

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Several vintage postcards and a hand fan with an illustration of a house are displayed on a white surface. The postcards feature beach scenes and people near the ocean, evoking a nostalgic, summery feel.

Museums & Galleries

Coney Island

Coney Island Museum

This museum, which doubles as a visitor center, tells the history of the Coney Island neighborhood through quirky ephemera and special exhibits.

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A bright, modern restaurant with large windows, wooden tables set with glassware, and a bar area with high chairs and bottles. Natural light fills the space, and parked cars are visible outside.

Restaurants

Boerum Hill

French Louie

French Louie is a modern French-American bistro from the team behind Buttermilk Channel.

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A plate of beef tartare topped with a raw egg yolk, chopped herbs, and capers, served with slices of rustic bread on a white tablecloth.

Restaurants

West Village

Jack & Charlie’s No. 118

At Jack & Charlie’s No. 118, nostalgia meets modern flair in a New American menu inspired by mid-century supper clubs.

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Restaurants

Noho

Indochine

French-Vietnamese cuisine is served in this perennial hot spot.

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A baked or roasted chicken cut into pieces is served in an oval dish, garnished with fresh greens, with serving utensils placed inside. The dish sits on a wooden table.

Restaurants

Tribeca

Frenchette

This classic French brasserie and bar in Tribeca has a friendly attitude and bistro favorites like duck frites. Stay for a meal or have a drink at the welcoming long bar.

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