
Ilili is New York's premier contemporary Mediterranean restaurant, offering inspired Lebanese cuisine.
Features upscale authentic cuisine from various regions of Greece, emphasizing seafood and incorporating Mediterranean and North African influences.
This family-owned restaurant presents an upscale Italian cuisine with artisanal homemade pizzas and gourmet desserts.
Nestled in Battery Park City, Anassa is an elegant interpretation of the traditional Greek taverna.
ABC Kitchen by Michelin starred Chef Jean-Georges Vongerichten has a passionate commitment to offering the freshest organic and local ingredients possible.
Le Rock is a bustling French Brasserie that serves traditional French fare alongside some more unexpected offerings.
At La Barra, you can explore beloved dishes from numerous tapas bars all around Spain.
Empire Steak House's location on the east side has two raised tiers of seating featuring wrap-around booths and a hand-painted dome.
This new restaurant from chef Jean-Georges Vongerichten perfectly blends culinary excellence with architectural marvel and sustainability practices.
Italian wines and flavors from Tuscany are served in a modern space infused with traditional elements on the Upper East Side.
La Pecora Bianca Upper East Side offers an expanded menu from Mario Batali alum Cruz Goler in a bright, sophisticated space.