Food On Foot Events, Tastings & Tours takes visitors to the largest buffet in the world, New York City.
Healthy portions of pork ribs, Texas-style brisket and pulled pork, along with plenty of cocktails and seasonal brews, are on the menu at this barbecue spot.
Alex Stupak’s Midtown flagship is a warm and inviting venue with an extensive agave program and inventive menu.
The Langham, New York, Fifth Avenue’s signature restaurant celebrates cuisine from the Italian and French Riviera.
1803 NYC transports guests from the Big Apple to the Big Easy with its stunning balcony seating, covered outdoor seating, and prohibition speakeasy bar, with Cajun-Creole dishes and NOLA classics and live jazz.
After a hundred years in Little Italy, Grotto Azzurra is holding down its history as host to Caruso and Sinatra; that same hospitality extends to the travelers and locals who pack the recently renovated restaurant.
Enjoy private, immersive escape games in Rockefeller Center, with unlimited hints for all skill levels.
Colombian chef Juan Manuel Barrientos's restaurant offers a contemporary take on Latin American cuisine with a tropical flair, blending fresh, seasonal ingredients with French techniques and Colombian culinary traditions.
At Bar Bianchi, an Italian bar and restaurant in the East Village inspired by the timeless cafés of Milan, fresh pasta and classic dishes pair effortlessly with expertly crafted Negronis and signature spritzes.
Housed in the former National Biscuit Company factory building (where the Oreo cookie was created), Chelsea Market has been functioning as a hybrid urban public square/high-end food court since 1997.
Drai’s Supper Club New York offers a sophisticated French-American dining experience defined by elegant cuisine, polished service, and timeless supper-club ambiance, along with live jazz.
Boni & Mott brings the vibrant spirit of the Mediterranean to the NoLIta neighborhood of Manhattan, crafting fresh, flavorful dishes and curated wines in a warm, inviting space.