Celebrating the beauty of simplicity, chef Hillary Sterling centers Ci Siamo's Italian-inflected menu around live-fire cooking and seasonal ingredients.
This world-famous concert venue is a New York City landmark and must-see music attraction.
The Brooklyn Museum houses a huge permanent collection—more than 1 million pieces in all.
Ben and Jack Sinanaj, long-time waiters at Peter Luger’s, have opened a classic steakhouse all their own.
Boasting an Italian-centric wine list of over 300 distinct selections to match with the menu overseen by executive chef Kristin Sollenne, the restaurant brings a contemporary, farm-to-table approach to Italian dining.
The Central Park Zoo is home to some favorite species such as sea lions, brown bears, snow monkeys, snow leopards and red pandas.
Founded in 1863 as the Brooklyn Historical Society, the center preserves the borough's 400-year history.
Nestled in the park, right on the lake, is the Central Park Boathouse, an iconic and elegant restaurant with both indoor and outdoor seating, and different menus (in different price ranges) for each seating area.
Churrascaria Plataforma Brazilian Steakhouse is a rodízio-style restaurant.
Wonderful Southern Italian food served in abundant portions at this family favorite.
This charming Tribeca restaurant has been serving up Brazilian home cooking in the West Village since 1998.