Kenny Bakery

Restaurants

Upper West Side

Nice Matin

A culinary venture through Nice in the fall of 2002 inspired partners Simon Oren (Marseille, Sushi Samba and L’Express) and chef Andy d’Amico (Sign of the Dove and Little Dove) to open Nice Matin in 2003.

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Restaurants

Nomad

Nubeluz

Nubeluz is New York’s newest cocktail destination from award-winning chef José Andrés, located on the 50th floor at The Ritz-Carlton New York, NoMad.

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Restaurants

Nomad

The Bazaar by José Andrés

Inspired by a group of samurai who sailed from Japan to Spain for an audience with the king, chef José Andrés takes guests through the two cultures’ deep respect for ingredients and dedication to technique.

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A close-up of a bowl of creamy penne pasta topped with grilled shrimp, broccoli, and red bell peppers, held in someone's hand.

Restaurants

Hamilton Heights

Patrick's on the Hill

The menu at this Hamilton Heights restaurant features a mix of traditional Caribbean dishes and creative fusion offerings, with standout favorites like jerk chicken, oxtails, and Jamaican beef patties.

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Hotels

Flushing

voco Fiorello - LaGuardia East

The staff pulls out all the stops when it comes to comfort and fun at the aviation-inspired Voco Fiorello - LaGuardia East, an IHG property.

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Four neatly arranged dumplings topped with a creamy white sauce and green herbs are presented on a white plate, garnished with small drops of green oil for a minimalist, elegant look.

Restaurants

Nomad

Audace

Whether dining in the main room or celebrating on the private rooftop, guests discover an elevated Italian experience where passion, precision, and New York sophistication come together beautifully.

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A crowd watches as two people in red suits fly inside an indoor skydiving wind tunnel. Some children and adults sit and stand near the glass, observing the demonstration in a modern, well-lit facility.

Attractions & Tours

Long Island City

iFly Queens

iFly Queens is a one-of-a-kind indoor skydiving experience in Long Island City, with the thrill of lifetime memories.

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A bowl of pasta topped with mushrooms sits on a “BOUCHERIE” plate, accompanied by a glass of white wine and plates of steak and meat in the background on a dark wooden table.

Restaurants

Midtown West

La Grande Boucherie

With a dazzling dining gallery, this one-of-a-kind brasserie is built in the tradition of the Belle Epoque, inspired by elegant and ornamental Art Nouveau style.

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Three slices of bread topped with ricotta cheese, chopped tomatoes, and herbs sit on a bed of arugula on a white plate labeled “OLIO E PIÙ.” Silverware and a white napkin are visible beside the plate.

Restaurants

Midtown West

Olio e Più Bryant Park

Enjoy fresh, house-made pastas dressed with the highest quality ingredients and a hand-selected collection of excellent wines and cocktails to pair with your dish.

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Restaurants

West Village

Olio e Più

Inspired by the warmth and comfort of the Italian countryside, Olio e Più brings tradition and authentic Italian cuisine to the West Village.

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A bowl with seared tuna slices on mixed greens, hard-boiled egg halves, anchovies, tomatoes, potatoes, and green beans, served on a plate labeled “Boucherie.”.

Restaurants

West Village

Petite Boucherie

Located at the historic intersection of Christopher and Gay Streets, Petite Boucherie brings a touch of France to the cultured and eclectic neighborhood of the West Village.

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A plate with a toasted sandwich topped with melted cheese and a sunny-side-up egg, served beside a fresh mixed green salad with tomatoes and red onions.

Restaurants

West Village

Boucherie West Village

Boucherie West Village is a traditional French brasserie and steakhouse, celebrating Joie de Vivre, that prepares a menu of French classics and timeless bistro favorites, in addition to dry-aged steaks.

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