
Tucci, New York's newest Italian restaurant, serves refined modern Italian cuisine and family recipes in a warm and inviting atmosphere.
Nestled in the park, right on the lake, is the Central Park Boathouse, an iconic and elegant restaurant with both indoor and outdoor seating, and different menus (in different price ranges) for each seating area.
Washington Square Hotel's restaurant strives to be the quintessential, though reasonably priced, New York bistro.
Sinigual celebrates a fusion of contemporary and native flavors of Mexico.
Curiously nestled behind an enigmatic mural in Midtown, behind a blink-and-you’ll-miss-it door stands Sei Less, an Asian fusion restaurant with an exclusive flair.
Nostalgia and Palestinian comfort food rule at this casual Chelsea spot.
Under the direction of executive chef/culinary director Vincenzo Garofalo, the farm-to-table restaurant's seasonally inspired menus skew toward what's fresh and fun.
NoMad Diner elevates diner classics and turns out craveable dishes that are equal parts comfort food and innovation.
At Popular NYC, diners enjoy authentic, original, healthy and globally inspired Peruvian cuisine by chef Diego Muñoz.
Born from Italian tradition and heritage, executive Chef Phillip Basone's menu takes seasonal and local ingredients and places them center stage.
Rosemary's evokes an enclosed Italian courtyard, full of greenery, reclaimed-wood tables, exposed-brick walls and terra-cotta flooring.