This casual, family-friendly restaurant on the Manhattan waterfront features shareable dishes such as artichoke and spinach dip and a quartet of mac-n-cheese cones.
At La Barra, you can explore beloved dishes from numerous tapas bars all around Spain.
With decor that evokes a luxury yacht, Lure puts a contemporary spin on its classic fish-house menu.
ABC Kitchen by Michelin starred Chef Jean-Georges Vongerichten has a passionate commitment to offering the freshest organic and local ingredients possible.
Metropolis is a vibrant contemporary American restaurant from Marcus Samuelsson within the Perelman Performing Arts Center in Lower Manhattan.
Michael's has long functioned as a power-breakfast-and-lunch scene for the who's who of media.
Nestled in Battery Park City, Anassa is an elegant interpretation of the traditional Greek taverna.
This family-owned restaurant presents an upscale Italian cuisine with artisanal homemade pizzas and gourmet desserts.
Features upscale authentic cuisine from various regions of Greece, emphasizing seafood and incorporating Mediterranean and North African influences.
Ilili is New York's premier contemporary Mediterranean restaurant, offering inspired Lebanese cuisine.
Bobo serves classic French food, seasonal cocktails and sustainably produced wines from family-owned vineyards.