TLK-Tigerlily Kitchen is back with an exciting new chapter. Their next evolution is Kimmi, a new dine-in concept on Canal Street in Chinatown, where Asian fusion flavors meet a beautifully designed atmosphere. From innovative dishes to handcrafted cocktails, every detail is thoughtfully curated to create an unforgettable dining experience. This woman- and minority-owned restaurant serves pan-Asian dishes that, in many cases, are vegan and gluten-free. Menu highlights include Peanut Street noodles, arancini “rice balls” with yuzu and chili vinaigrette, green garden vermicelli, and braised five spice short rib.