The menu at Dagon, named for the Phoenician and Philistine god of agriculture and the earth, showcases modern Israeli cuisine with Levantine influences.
At The Parliament, located in the landmark Benjamin Royal Sonesta New York hotel, chef Rakmin Lee brings to life his vision of a contemporary American Bistro dining menu.
Strip House Downtown delivers on dishes and décor, creating a steakhouse unlike any other in New York.
Executive chef Ari Bokovza's menu is inspired by Levantine traditions, brought to life through innovative preparation.
Strip House Midtown brings all the Strip House signatures to a bi-level space on 44th Street that offers lunch, dinner and private dining.
At Williamsburg's modern, chic Meadowsweet, executive chef Polo Dobkin has a deft touch with seasonal ingredients, crafting dishes with a Mediterranean bent.
This longstanding Italian restaurant—on the Upper West Side since 1983—serves Tuscan cuisine.
Francie is a New American brasserie serving a menu inspired by French and Italian flavors.
Jacques Brasserie is a romantic bistro that feels like one of those off-the-tourist track places that you always hope to find in Paris.
Felice Columbus brings the vineyards of the Tuscan countryside to the Upper West Side.
Taste of India offers a sophisticated fine dining experience with effortlessly charming staff and discreet service.