A cozy Bowery space with two bars for dining and drinking, Bar Primi is a casual corner pasta shop devoted to primi piatti (the pasta course), a staple in chef and co-owner Andrew Carmellini's repertoire.
Pete's Tavern is the oldest continuously operating bar and restaurant in New York City.
The raison d’être of this cheery basement bistro is to get theater-going patrons fed and out the door by curtain time.
The Parlour Room Bar and Grill is a classic American restaurant nestled near Herald Square that also features a collection of 450 of the world’s finest whiskeys.
The team at Wan Waan, a Thai restaurant in the Chelsea neighborhood of Manhattan, emphasizes feelings through the taste of food.
La Pecora Bianca Midtown offers an expanded menu from Mario Batali alum Cruz Goler in a bright, sophisticated space nearly twice the size of the original in NoMad.
La Pecora Bianca Bryant Park offers an expanded menu from Mario Batali alum Cruz Goler in a bright, sophisticated space.
The Bar Downstairs and Kitchen is a neighborhood-centric restaurant in the Andaz 5th Avenue that serves delicious meals and cocktails.
Zuma, the brainchild of award-winning co-founder and creator Rainer Becker, brings its internationally acclaimed style of modern Japanese cuisine to Midtown Manhattan.
Little Fino is an all day neighborhood bar and cafe located in North Williamsburg that serves a menu of Italian-inspired 'little somethings' alongside a playful cocktail list.
This Italian café restaurant has good energy, with an enthusiastic staff and executive chef Cruz Goler in the open kitchen.
La Pecora Bianca Upper West Side offers an expanded menu from Mario Batali alum Cruz Goler in a bright, sophisticated space.