
Enjoy fresh, house-made pastas dressed with the highest quality ingredients and a hand-selected collection of excellent wines and cocktails to pair with your dish.
Inspired by the warmth and comfort of the Italian countryside, Olio e Più brings tradition and authentic Italian cuisine to the West Village.
Boucherie Union Square is a traditional French brasserie and steakhouse, celebrating Joie de Vivre, that prepares a menu of French classics and timeless bistro favorites, in addition to dry-aged steaks.
The Willliamsburg, Brooklyn eatery is the sister restaurant of the well-known Roman dining establishment, which has been run by the same family.
Olio e Più's third New York City location brings Italian warmth, energy, and lively trattoria spirit to the East Village, a neighborhood that lives and breathes culture.
Located at the historic intersection of Christopher and Gay Streets, Petite Boucherie brings a touch of France to the cultured and eclectic neighborhood of the West Village.
With a dazzling dining gallery, this one-of-a-kind brasserie is built in the tradition of the Belle Epoque, inspired by elegant and ornamental Art Nouveau style.
Boucherie West Village is a traditional French brasserie and steakhouse, celebrating Joie de Vivre, that prepares a menu of French classics and timeless bistro favorites, in addition to dry-aged steaks.
Nizza takes its name from the Italian word for the French region of Nice, and its menu is French-Italian fusion.
5 Napkin Burger serves up hearty and delightful fare, including their signature burger.
Nubiani Midtown East offers a Korean barbecue dining experience where guests gather around the table to enjoy meats grilled over direct heat.
This Long Island City restaurant is dedicated to presenting Szechuan food in a contemporary way, while maintaining traditional virtues, too.