
The Independent is a snug and stylish space for notable drinks and food in Times Square, not far from Broadway theaters, the Garment District and Bryant Park.
Mission Ceviche, from chef Jose Luis Chavez and partner Brice Mastroluca, has become synonymous with modern Peruvian cuisine, offering a diverse array of dishes crafted from the freshest ingredients.
Il Carino’s pride is their delicious, cooked-with-care Italian cuisines, and fine service to meet patrons' needs.
Olio e Più's third New York City location brings Italian warmth, energy, and lively trattoria spirit to the East Village, a neighborhood that lives and breathes culture.
The Willliamsburg, Brooklyn eatery is the sister restaurant of the well-known Roman dining establishment, which has been run by the same family.
Boucherie Union Square is a traditional French brasserie and steakhouse, celebrating Joie de Vivre, that prepares a menu of French classics and timeless bistro favorites, in addition to dry-aged steaks.
Inspired by the warmth and comfort of the Italian countryside, Olio e Più brings tradition and authentic Italian cuisine to the West Village.
Enjoy fresh, house-made pastas dressed with the highest quality ingredients and a hand-selected collection of excellent wines and cocktails to pair with your dish.
Nubiani Midtown East offers a Korean barbecue dining experience where guests gather around the table to enjoy meats grilled over direct heat.
5 Napkin Burger serves up hearty and delightful fare, including their signature burger.
Nizza takes its name from the Italian word for the French region of Nice, and its menu is French-Italian fusion.
Boucherie West Village is a traditional French brasserie and steakhouse, celebrating Joie de Vivre, that prepares a menu of French classics and timeless bistro favorites, in addition to dry-aged steaks.