
Colombian chef Juan Manuel Barrientos's restaurant offers a contemporary take on Latin American cuisine with a tropical flair, blending fresh, seasonal ingredients with French techniques and Colombian culinary traditions.
The treats at this Union Square pastry shop are freshly baked in-store after a 12-hour natural raising process, and filled to order with guests' choice of creams, fruit preserves, and crunchy toppings.
Playa Betty's takes its inspiration from the length of the California coastline.
The Madison Avenue Business Improvement District was formed in 1996 through a partnership of local property owners, merchants, residents and elected officials, with the goal of enhancing the experience of living, shopping and working in the Madison Avenue area.
Margaux by La Sirène, a celebrated French restaurant offering an authentic and elegant taste of France since 2007, proudly serves timeless classics made with the finest ingredients and traditional techniques.
Bad Roman is a playful, modern Italian restaurant from Quality Branded with stunning views of Central Park.
Crave Fishbar—NYC’s first 100% sustainable seafood restaurant—is home to the #Oystergram Happy Hour, one of NYC’s best oyster happy hour deals.
This Upper East Side location serves creative seafood in an upscale neighborhood setting, complete with warm hospitality.
Comal, located on Manhattan's Lower East Side, celebrates the vibrant spirit of the cuisine in Mexico City.
The menu at this Hamilton Heights restaurant features a mix of traditional Caribbean dishes and creative fusion offerings, with standout favorites like jerk chicken, oxtails, and Jamaican beef patties.
The Dolar Shop's philosophy is to continuously innovate, always serve fresh ingredients, and to excel in customer service to build a strong connection with their guests, and proudly showcase the Macau hot pot culture.
Poppy is a love letter to the East Village—where creativity meets comfort and every dish tells a story.