


Smoothies, salads, rice bowls and toasts help make up the healthy comfort-food menu at this Long Island City café.
Through the Art Deco lobby of the historic Evelyn Hotel, find The Tusk Bar for bright takes on classic cocktails, raw bar and seafood-driven small plates, and Brass, an NYC take on the French brasserie.
Guided by the principles of the world’s Blue Zones—regions where vitality and longevity flourish—Ginger's cuisine is ingredient-driven, plant-forward, and rooted in refined simplicity.
With an exciting and approachable menu featuring classics with a twist, Little Maven is a vibrant, fun and delicious choice.
The second in a chain of Palm restaurants, this one is located in the Theatre District.
This charming Tribeca restaurant has been serving up Brazilian home cooking in the West Village since 1998.
Hav & Mar is a vibrant seafood house in Chelsea from chef Marcus Samuelsson.
La Voglia is an elegant restaurant offering contemporary interpretations of Italian classics on the Upper East Side.
Chef-and-wife-owned Pascalou is an intimate, authentic French bistro in the Carnegie Hill neighborhood on the Upper East Side.
This historic South Brooklyn seafood restaurant features multiple dining rooms, including an outdoor deck, that all face the Mill Basin waterfront.
Find 24-hour comfort food and Ukrainian specialties at this East Village standby.
A staple for more than three decades, Gabriel's brings the quintessential flavors of Italy to Midtown Manhattan.