

Nizza takes its name from the Italian word for the French region of Nice, and its menu is French-Italian fusion.
Aura Hotel Times Square is a haven designed to welcome all travelers, whether in the City for business or leisure, and offer them a space to recharge and rejuvenate.
Set on the 101st floor with breathtaking views, One Dine features a specially curated menu ideally complimented by small production wines, a fine selection of local draft beers and handcrafted cocktails.
Margaux by La Sirène, a celebrated French restaurant offering an authentic and elegant taste of France since 2007, proudly serves timeless classics made with the finest ingredients and traditional techniques.
Eataly has teamed up with experts Rossopomodoro to present classic Neapolitan pizza, while their Fresh Pasta Counter offers expertly prepared pasta dishes.
With fresh takes on NYC staples, like the BKK Hot Dog with homemade Thai pork sausage, BKK serves innovative spins on NYC dishes, while delivering authentic Thai flavors, and traditional homestyle classics.
The Consulate features a French-American menu, while executive chef Alan Vargas curates a special menu each month spotlighting a new country’s cuisine.
Kimika is an eclectic meeting point of Japanese and Italian comfort foods that merge in a delightful and satisfying way.
Harta is a New American brasserie that features flavors spanning the Mediterranean and beyond.
The Consulate, the Midtown sister location of the Upper West Side restaurant, features a French-American menu.
Socarrat is the sensuous crust that forms on the bottom of the paella pan when the liquid is rendered and the rice reaches its peak of succulence.