Kumble Theater for the Performing Arts

Restaurants

Herald Square

Togyushi

Togyushi blends two experiences: a fine dining omakase counter showcasing traditional techniques, and a more casual wagyu bistro bar and lounge offering small plates, signature cocktails and Japanese vinyl culture.

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Restaurants

West Village

Suprema Provisions

Suprema, home of the top-rated burger in NYC, was inspired by the great salumerias of Rome, tapas bars of Barcelona and sidewalk cafés of Paris.

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Restaurants

Murray Hill

Traveler

Traveler is a laid-back bistro that celebrates Asian pop culture and flavors, changing with the seasons to bring a new destination into focus.

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Restaurants

Hells Kitchen

Yingtao

Yingtao is a modern fine-dining restaurant and bar that marries global culinary techniques with cherished Chinese memories.

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Restaurants

Midtown East

Casa Lever

At Casa Lever, Modern art and timeless architecture set the stage for Italian classics, curated wines and supreme hospitality.

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Restaurants

Battery Park City

Sant Ambroeus—Brookfield

The menu by chef Iacopo Falai reflects the brand’s culinary vision and historic origins of Northern Italy, including its signature vitello tonnato, cotoletta milanese and risotti.

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Restaurants

Harlem

Dinosaur Bar-B-Que - Harlem

Healthy portions of pork ribs, Texas-style brisket and pulled pork, along with plenty of cocktails and seasonal brews, are on the menu at this barbecue spot.

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Three hand-rolled sushi cones (temaki) filled with various fresh ingredients including rice, fish, roe, and vegetables, are displayed upright on a wooden stand.

Restaurants

East Village

Hasaki

Since its opening in 1984, Hasaki has become an East Village NYC institution beloved by many for its authentic, traditional Japanese cuisine.

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Six plates of assorted gourmet dishes, including steak with fries, grilled chicken, roasted meat with potatoes, a vegetable-topped dip, and dishes with colorful sauces, all arranged on a wooden table.

Restaurants

South Slope

Lore

Lore is a seasonal restaurant located in the South Slope neighborhood in Brooklyn.

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Restaurants

Upper West Side

Sempre Oggi

Born from Italian tradition and heritage, executive Chef Phillip Basone's menu takes seasonal and local ingredients and places them center stage.

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A person holds a gourmet hamburger on a decorative plate, with a tall glass bowl of thin, crispy fries beside it on a marble table. The person wears a beige long-sleeve shirt.

Restaurants

West Village

Le B.

Tableside presentations, intricate flavors, and forgotten pleasures mined from the history books are hallmarks of Le B.’s ethos.

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Restaurants

Upper West Side

Dagon

The menu at Dagon, named for the Phoenician and Philistine god of agriculture and the earth, showcases modern Israeli cuisine with Levantine influences.

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