Mermaid Inn restaurants have devoted followings for well-prepared seafood.
Experience the gastropub menu at Evalyn’s Tap House, which is thoughtfully curated by their talented chef, Steffen Sander.
This stylish, upscale tapas bar combines Latino fusion small plates and entrees—like sophisticated versions of paella, skirt steak with mashed mangu, sweet plantains with cheese or pulpo al gallego (octopus with potatoes)—with a chic atmosphere.
Mas Tortilla is a Mexican restaurant, taquiera and cantina in Forest Hills, Queens.
Sojourn embodies the spirit of culture in the Upper East Side's sexiest restaurant.
This tapas bar/restaurant serves dishes with influences of Spain and other Mediterranean countries.
Tapas bar, wine bar and restaurant filled with delicious wines and dishes inspired by their love of vineyards terroir around the world as well as Mediterranean flavors.
At Rabbit House Omakase & Sake Bar, chef Yoshiko Sakuma brings her passion for fine dining to the Chinatown/ Lower East Side border.
Enoteca Harlem was born from a journey to the Basque Country, the calmness of the coastal life, the scent of the sea breeze sweeping over the vineyards, and the joy of savoring fresh, local ingredients.
With a small traditional menu, and a warm and inviting dining area, Table d'Hote is ideal for an intimate and delectable meal.
Set on the Upper West Side of Manhattan, Asset restaurant offers a New American menu, creative cocktails and extensive wine offerings.
Influenced by the rich and exotic culture of the Caribbean, Kokomo's cuisine builds on familiar island ingredients and offerings with a modern flair.